Short update on ME

Hey, sorry, I have been busy with my  new job. Not technically busy, but mentally tiring ==” If you’ve been following me, I have recently moved to Putrajaya since last Sunday. Im currently staying with my sister who is working in Putrjaya Hospital. Every morning I have to wake up at 7am, get ready and leave my place at around 8.20am so that I can reach office at 9am! Im already exhausted when I get home from work and I will just have dinner and then go straight to bed. So, this turns out to be NO TURNING ON MY COMPUTER AT NIGHT.

booooooooooooo

Anyway back to the original topic of this post…

Our 5th Anniversary dinner.

Jo made a reservation for our dinner 2 weeks before and I was super curious about where we will be eating but he kept telling me it’s a very nice place. He refused to tell me the place and I have no idea why.

The day had finally arrived; I got home from work, got ready and got dressed. Jo picked me up at around 7.30pm and then we headed to KL for dinner.

Outfit of the night

Dress- BCBG

Heel- Aldo

Bag- Chanel

Love the back of the dress, it has a lil tail thingy.

I wore the ring that he got me in NY on our 1st anniversary.

Il Lido, an Italian fine dining restaurant in KL

Jo.

Our anniversary is on the 24th of Dec but we celebrated it on the 22nd due to all the Xmas celebrations

Very nice environment and friendly waiters.

Prefect hair day =D

Bread with olive oil and balsamic.

Complimentary starter.

It was a holiday season so they served 2 different set course dinners. I chose the Festive Season Dinner and Jo had the ‘Degustation’ set menu.

I will first list down my courses then Jo’s

Seared Wagyu Beef Carpaccio with truffle

Hand-dived Scallops with Aged Parmesan Cheese Fondue and Green Asparagus

Homemade Porcini Mushroom Cappelletti with Saffron Foam and Hazelnuts

Turkey Supreme Stuffed with Goose Liver, Truffle and Orange Sauce

Chestnuts Tart with Mandarin Liqueur Sauce

A cup of Tea after my meal.

Jo had the ‘Degustation’ Set Menu

Crab Salad with Avocado and Bisque Jelly

Pan Fried Goose Liver with Saba Wine Must and Sweet Potato Galette

Tagliolini with Lobster ‘Amalfi’ Style

Roasted Suckling Pig with Plum Sauce

Molten Lava Chocolate Cake with Vanilla Ice Cream

Thanks for being sweet all the time.

Happy 5th Anniversary, Darling.

♥ You